We offer yakitori and Kumamoto cuisine that pursued deliciousness.
And we aim to be a shop where customers can smile.
Secret sauce and special saltWe take pride in our special sauce, which has been crafted and continuously added to since our establishment, and brings out the deliciousness of yakitori. |
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Chicken Liver, our specialtyShiroreba (chicken liver) is likened to foie gras with its rich taste and melt-in-your-mouth texture. Our shiroreba, served with a special sauce, is our most popular item. Shiroreba (chicken liver) is likened to foie gras with its rich taste and melt-in-your-mouth texture. Our shiroreba, served with a special sauce, is our most popular item. |
Carefully-selected meatsOur skewers use a special Amakusa pork brand called Hobokuton. |
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Offering Kumamoto’s best and freshestWe stock carefully selected, fresh Kumamoto ingredients as well as seasonal ingredients from Amakusa such as dried fish, fish paste or kamaboko and seaweed. |