OUR PASSION - Yakitori OSHO - Izakaya in Kumamoto city

We offer yakitori and Kumamoto cuisine that pursued deliciousness.
And we aim to be a shop where customers can smile.

Secret sauce and special salt We take pride in our special sauce, which has been crafted and continuously added to since our establishment, and brings out the deliciousness of yakitori. Salt is an important ingredient when it comes to cooking, which is why we use a special salt made with a special blend of carefully selected salts from Japan and the world.

Chicken Liver, our specialty Shiroreba (chicken liver) is likened to foie gras with its rich taste and melt-in-your-mouth texture. Our shiroreba, served with a special sauce, is our most popular item. Shiroreba (chicken liver) is likened to foie gras with its rich taste and melt-in-your-mouth texture. Our shiroreba, served with a special sauce, is our most popular item.  Once you bite it, the taste spreads in your mouth. Definitely recommended!

Carefully-selected meats Our skewers use a special Amakusa pork brand called Hobokuton. Hobokuton are raised in a stress-free, open-air environment, which ensures a natural and delicious meat flavor.

Offering Kumamoto’s best and freshest We stock carefully selected, fresh Kumamoto ingredients as well as seasonal ingredients from Amakusa such as dried fish, fish paste or kamaboko and seaweed. We hope you enjoy our dishes specially made with these seasonal ingredients. *Might sell out pending stock. We hope you understand!