FOOD - Yakitori OSHO - Izakaya in Kumamoto city

Yakitori Osho specializes in yakitori (Japanese-style skewers) while offering well-loved Kumamoto cuisine such as basashi (horse sashimi) and karashi renkon (mustard-stuffed lotus root).

SKEWERS

Shiroreba (chicken liver)	¥170
Butabara (pork back ribs)	¥250
Sasami (chicken breast)	¥190
Sasami w/ wasabi, ume (plum)	¥210
Sunazuri (chicken gizzard)	¥190
Torimomo (chicken thigh)	¥190
Shimacho (cow's large intestine)	¥280
Negima (chicken w/ green onions)	¥220
Torikawa (chicken skin)	¥190
Hatsu (chicken heart)	¥190
Hatsumoto (chicken aorta)	¥200
Wiener	¥170

Tsukune (chicken meatballs)	¥170
Homemade tsukimi tsukune (chicken meatballs w/ raw egg)	¥350
Camembert cheese	¥250
Hoboku buta no makimono (pork-wrapped sushi) Shiso maki (pork-wrapped shiso)	¥280
Tomato maki (pork-wrapped tomato)	¥240
Konegi maki (pork-wrapped onion)	¥240
Myoga maki (pork-wrapped myoga)	¥240
Asupara maki (pork-wrapped asparagus)	¥240
Shungiku maki (pork-wrapped shungiku)	¥240

Shiroreba

chicken liver

Negima

chicken w / green onions

Torikawa

chicken skin

Tsukimi tsukune

chicken meatballs w/ raw egg

Myoga maki

pork-wrapped myoga

Shungiku maki

pork-wrapped shungiku

Yamaimo (Japanese mountain yam)	¥220
Yamaimo ume (Japanese mountain yam w/ plum)	¥240
Shiitake (shiitake mushrooms)	¥190
Shiranegi (Japanese leek)	¥190

Daikon salad (salad w/ Japanese radish)	¥550
Daikon salad - half -	¥330

KUMAMOTO SPECIALTY

Akami basashi (lean horse sashimi)	¥1250
Shimofuri basashi (marbled horse sashimi)	¥1500
Uma reba sashi (horse liver sashimi) *Quantity is limited due to rare parts	¥1250
Uma horumon nikomi (stewed horse's large intestine)	¥980
Karashi Renkon (mustard-stuffed lotus root)	¥550

Kamaboko sanshumori (assorted 3 kinds of Kamaboko)	¥680
Kibinago karaage (deep-fried Silver-stripe round herring)	¥480

Shimofuri basashi

marbled horse sashimi

Uma reba sashi

horse liver sashimi

Kamaboko moriawase

assorted kamaboko

A LA CARTE

Asari no sakamushi (sake-steamed clams)	¥660
Ageyaki tonsoku (deep-fried pork feet)	¥580
Agedashi tofu (deep-fried tofu)	¥560
Potato fly (french fries)	¥430
Kaki fly (deep-fried oysters)	¥580
Oyadori no sumibiyaki (charcoal-grilled parent chicken)	¥550
Kanikurimu korokke (crab cream croquette)	¥650
Yaki shio saba (grilled salted mackerel)	¥500

Appetizers

Edamame	¥330
Yakko (chilled tofu)	¥330
Itawasa (processed fish paste with wasabi)	¥440
Hyotan no tsukemono (pickled calabash)	¥440
Umesuisho (shark cartilage served with plum)	¥550
Umeboshi (salt pickled plum)	¥60

TO FINISH OFF YOUR MEAL

Shionori onigiri (salted seaweed rice ball)	¥280
Yakionigiri (grilled rice balls)	¥440
Tamagokake gohan (raw egg on rice)	¥440

We have a cover charge of ¥440 as part of our system.
The cover charge includes a small appetizer.
All prices shown are tax-exclusive.