FOOD - Yakitori OSHO - Izakaya in Kumamoto city

Yakitori Osho specializes in yakitori (Japanese-style skewers) while offering well-loved Kumamoto cuisine such as basashi (horse sashimi) and karashi renkon (mustard-stuffed lotus root).

SKEWERS

Shiroreba (chicken liver)	¥200
Butabara (pork back ribs)	¥250
Sasami (chicken breast)	¥200
Sasami w/ wasabi, ume (plum)	¥220
Sunazuri (chicken gizzard)	¥200
Torimomo (chicken thigh)	¥220
Shimacho (cow's large intestine)	¥300
Negima (chicken w/ green onions)	¥250
Torikawa (chicken skin)	¥200
Hatsu (chicken heart)	¥200
Hatsumoto (chicken aorta)	¥250
Torinankotsu (chicken cartilage)	¥200
Tebasaki (chicken wings)	¥400
Hanjuku uzuranotamago (Soft-boiled quail egg)	¥200
Shishamo (shishamo fish)	¥180

Wiener	¥200
Homemade tsukimi tsukune (chicken meatballs w/ raw egg)	¥350
Camembert cheese	¥250
MAKIGUSHI Konegi maki (pork-wrapped green onion)	¥280
Shiso maki (pork-wrapped shiso)	¥280
Tomato maki (pork-wrapped tomato)	¥280
Myoga maki (pork-wrapped myoga)	¥260
Asupara maki (pork-wrapped asparagus)	¥260
Shungiku maki (pork-wrapped shungiku)	¥280
SPECIALTY Shimofuri akagyu (Kumamoto red wagyu)	¥680
Kurumaebi (Japanese tiger prawn)	¥430

Shiroreba

chicken liver

Negima

chicken w / green onions

Torikawa

chicken skin

Tsukimi tsukune

chicken meatballs w/ raw egg

Shimofuri akagyu

Kumamoto red wagyu

Kurumaebi

Japanese tiger prawn

VEGGIE SKEWERS

Yamaimo (Japanese mountain yam)	¥220
Yamaimo ume (Japanese mountain yam w/ plum)	¥240
Shiitake (shiitake mushrooms)	¥190
Shiranegi (Japanese leek)	¥190
Nasu (eggplant)	¥200
Piman (green pepper)	¥190
Ninniku (garlic)	¥190

Daikon salad (salad w/ Japanese radish)	¥550
Daikon salad - half -	¥330
Onion salad	¥380

KUMAMOTO SPECIALTY

Akami basashi (lean horse sashimi)	¥1250
Shimofuri basashi (marbled horse sashimi)	¥1500
Uma reba sashi (horse liver sashimi) *Quantity is limited due to rare parts	¥1250
Basashi moriawase (assorted horse sashimi) *Limited quantity	¥3900
Uma horumon nikomi (stewed horse's large intestine)	¥980
Karashi Renkon (mustard-stuffed lotus root)	¥550

Kamaboko sanshumori (assorted 3 kinds of Kamaboko)	¥680

Shimofuri basashi

marbled horse sashimi

Uma horumon nikomi

stewed horse's large intestine

Kamaboko sanshumori

assorted 3 kinds of Kamaboko

A LA CARTE

Assorted Sashimi	¥980~
Asari no sakamushi (sake-steamed clams)	¥660
Agedashi tofu (juicy deep-fried tofu)	¥560
Potato fly (french fries)	¥480
Kaki fly (deep-fried oysters)	¥580
Oyadori no sumibiyaki (charcoal-grilled parent chicken)	¥550
Kanikurimu korokke (crab cream croquette)	¥650
Torikawa chippusu (deep-fried chicken skin)	¥530

SIDES

Edamame	¥350
Yakko (chilled tofu)	¥350
Itawasa (processed fish paste with wasabi)	¥450
Hyotan no tsukemono (pickled calabash)	¥450
Rakkyo (pickled Japanese shallot)	¥350
Umesuisho (shark cartilage served with plum)	¥550
Kumamoto shionori (dried seaweed)	¥300
Umeboshi (salt pickled plum)	¥80

TO FINISH OFF YOUR MEAL

Shionori onigiri (salted seaweed rice ball)	¥300
Yakionigiri (grilled rice balls)	¥440
Torijiru gohan	¥400
Shiro gohan (white rice)	¥250

We have a cover charge of ¥440 as part of our system.
The cover charge includes a small appetizer.
All prices shown are tax included.