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Osho
和笑
Yakitori
－Food－
Local sake ordered from all over the country depending on the season is also an attractive feature. *All prices include tax.
We purchase seasonal items and many of our products are handmade, so we have a lot of inventory available.
■Kushimono
Chicken fillet (¥270)
Marbled wagyu beef (¥680)
*Available as soon
as available.
White liver (¥220)
*Because it is a rare part
[Limited quantity]
Pork belly (¥250)
Uses branded Unzen pork
Grated pork belly (¥270)
Chicken wings (¥400)
Plum fillet (¥230)
Chicken fillet
with wasabi (¥230)
Grated chicken
breast (¥230)
Chicken skin (¥230)
Sunazuri (￥210)
Chicken thigh Higo red chicken (¥270)
*No. 1 in Japan for local chicken and branded chicken.
Chicken with firm meat and good flavor
Hatsumoto (¥250)
*Limited quantity
Shimacho (¥320)
The large intestine of cows is
high in fat and nutritious.
Wiener (¥200)
Negima (¥290)
Hatsu (¥210)
Chicken thigh yuzu miso
(￥290)
*No. 1 in Japan for local chicken and branded chicken.
Chicken with firm meat and good flavor
Soft-boiled quail eggs
(¥190)
Tsukune (￥190)
Tsukune Tarutaru (￥200)
Homemade Tsukimi
Tsukune (¥350)
Shishamo with child (¥190)
Camembert cheese
(¥250)
Salted mackerel skewer (¥270)
■Scroll skewer
Myoga roll (¥350)
Green onion roll (¥350)
Asparagus roll (¥260)
Shiso roll (¥280)
Tomatomaki (¥280)
■Scroll skewer
Yam (¥220)
Yam plum (¥240)
Shiitake mushrooms
(¥190)
White onion (¥190)
Eggplant (¥200)
Shishito pepper (¥190)
Green pepper (¥190)
■Recommended
【市場直送の刺身と旬な食材を使った季節のお料理をご準備しています。】
■Sashimi
We prepare 2-3 types of Kumamoto specialty seafood and seasonal seafood every day.
We can also prepare sashimi platters according to customer requests.
■For now
Salted seaweed snack
from Kumamoto Prefecture
(3 pieces)(￥300)
Edamame (¥350)
Cold tofu (¥520)
Pickled gourd(¥450)
Wasa (¥450)
Plum crystal(¥550)
1 pickled plum (¥80)
Handmade rakkyo (¥400)
*Because it is handmade, it will end as soon as it runs out.
Fried tofu (¥480)
1 pickled plum (¥80)
■Single dish
Steamed clams
with sake (¥660)
French fries (¥500)
Fried oysters (3 pieces)
With tartare (¥580)
Uses Gozen oysters from Hiroshima
Charcoal-grilled chicken (¥570)
Handmade millet millet from Ushibuka
Fries (¥520)
*Available as soon as available.
Handmade millet millet from Ushibuka
Fries (¥520)
*Available as soon as available.
Ushibuka horse mackerel dried in mirin
(3 pieces)(￥680)
*Available as soon as available.
Fried white shrimp from Kumamoto
(¥520)
*Available as soon as available.
Fried octopus from Amakusa
(¥560)
*Available as soon as available.
Crab cream croquette
(2 pieces)(￥640)
*Winter only
horse meat croquette
￥380
handmade sardine fries
(With tartare) ¥500
*Available as soon as available.
Handmade fried horse mackerel
(Comes with tartare) (¥550)
*Available as soon as available.
Salt-grilled Kyushu
tiger prawns
(1 animal) (￥680)
Handmade millet millet from Ushibuka
Fries (¥520)
*Available as soon as available.
Handmade millet millet from Ushibuka
Fries (¥520)
*Available as soon as available.
Handmade millet millet from Ushibuka
Fries (¥520)
*Available as soon as available.
Handmade millet millet from Ushibuka
Fries (¥520)
*Available as soon as available.
■Kumamoto local cuisine
Marbled horse sashimi (¥1800)
Limited quantity horse liver
(¥2000)
Ushibuka Kamaboko (￥680)
(Aosa, shrimp, sardine)
Mustard lotus root (¥550)
Red meat horse
sashimi (¥1500)
■Salad
Radish salad half (¥350)
Radish salad (¥550)
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